Book_Art_Blog — Book Review
Book Review: The Philosophy of Puddings by Neil Buttery (British Library Publishing, £10.00)
Book Review British History british library cookery levenshulme
Don’t you just love it when a local author writes a(nother!) great book? Many of you will recognise Neil Buttery from his days trading at Levenshulme market, or his takeover of the POD premises with a restaurant that had the aim of demonstrating just how good British food can be. So, it’s safe to say he knows his stuff and in the last few years he’s focussed on research for his blog British Food: A History and food-related books. The Philosophy of Puddings comes hot on the heels of the author’s 2022s A Dark History of Sugar, and Before Mrs Beeton, which was published in...
Book Review: Halloweird: Classic Stories from the Season of Samhain, edited by Johnny Mains (The British Library, £16.99)
Book Review british library ghost stories Goth halloween historical fiction johnny mains samhain spooky
Book Review: Bedsit Land: The Strange Worlds of Soft Cell by Patrick Clarke (British Pop Archive No. 1, Manchester University Press)
1980s Book Review Music history retro
Book Review: Season of the Witch: The Book of Goth by Cathi Unsworth (Bonnier, 2023)
1970s 1980s 1990s Book Review Cathi Unsworth Goth Human Nature London History Music history seventies
Book Review: 70s House by Estelle Bilson (Kyle Books, 2023)
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